FHC Maldives (Food Hygiene Consultants)
Food-safety, hygiene, HACCP audit, consultancy and workplace training for hospitality and food businesses in Malé.
About
FHC Maldives is a Malé-based consultancy helping hospitality and food businesses strengthen food safety, hygiene and workplace practices. It works with resorts, hotels, guesthouses, liveaboards, restaurants, cafés, bakeries, retailers, suppliers and storage operations. Services include operational consultancy, food-safety and HACCP audits, supplier assurance, hygiene and sanitation guidance, infection-control support, workplace health-and-safety reviews, and tailored training and on-site coaching. The firm also assesses food-safety management systems, documentation, cleaning processes, allergen controls and HACCP prerequisite programmes, then provides practical recommendations and action planning. Its Malé contact point is at H. Point Havaa on Majeedhee Magu.
Services
- Food safety consultancy
- HACCP implementation support
- Food safety audits and inspections
- Supplier assurance audits
- Hygiene and sanitation guidance
- Food safety management system reviews
- Allergen management support
- Workplace health and safety reviews
- Food hygiene training
- On-site coaching and compliance training